One of the highlights of the weekend is the mighty migas competition. Families and friends form teams and gather in the plaza near our home to build their own makeshift stoves out of breeze blocks and wood on which they cook their version of migas.


Migas, in case you don't know, is basically breadcrumbs. The mayor turns up at some point and a panel of suitably important people judge who makes the best breadcrumbs in town.

You might think there there isn't a hell of a lot you can do with breadcrumbs, particularly since everyone seems to be using the same brand of shop-bought crumbs rather than making their own, but dear me, you would be so wrong. Take a look:





This lady's gone for the bacon and jamon option, if it's ever been part of a pig, she wants it on her crumbs:

And as you see, this fella is going to put chargrilled sardines on his:

While this team went chuffing migas mental with melon, sardines, sun-dried tomatoes, some kind of bean broth and a mystery vegetable (chicory?) the uncharitable might say they just used anything they had left in the fridge but we prefer to think of them as the migas mavericks:

And if you get bored of breadcrumbs you can always get blotto on beer and start playing with prawns:











